Enchilada Sauce
|Happy Cinco de Mayo! In honor of this festive holiday I'm posting a homemade enchilada sauce, which you'll also find featured in purely elizabeth's spring mag (which you can read here!). Enchilada sauce is actually really easy to make, and so much healthier than most store bought alternatives.
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Mexican Horchata
|Spring is here! Finally. We had the longest winter ever in the Midwest, and I'm so excited about this post today because it's in honor of one of my favorite spring holidays -- Cinco de Mayo.
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Classic, Perfect Guacamole
|While it's hard to find anyone who doesn't love a good guacamole, there are some people who absolutely despise cilantro. Apparently, it's fairly common, and being a cilantro-lover myself, it's something I don't really understand. My co-worker and friend Caroline at purely elizabeth was one of those people,
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Winter Squash + Pistachio Pesto Lasagna
|Over the Holidays, I traveled down to my parents house in Florida. And oh my goodness, how I miss that weather right now. It wasn't always sunny, but the temperature remained steadily in the 70's over the 10 days I was down there. As I type this from 5-degrees-outside Ohio right now, I would give anything to be back in the Florida sunshine. Anything that is, except for maybe this lasagna.
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Baked Pumpkin Fries with Roasted Sage
|I can't believe how long it's been since my last post! Sorry for my hiatus. I've been so busy working on the construction plans for Rooted that I didn't even realize how much time had gone by since I posted the turmeric tea recipe. I've been making so many quick meals as of late,
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